Banana bread stuffed with a cinnamon roll filling and topped with a creamy peanut butter frosting. Flatten the dough. spread the filling,...

Chewy mochi with a cinnamon apple butter filling. Generously spread cornstarch and roll out the mochi dough. Cut out dough circles and...

A light, sweet yeasted bun with a sweet filling of sesame, apple, or strawberry crisp. Roll the dough into balls and make deep indents...

A sourdough version of the Korean street food filled with sweet ube and nuts Fill each hotteok with a generous spoonful of ube. Fry and...

A quick weeknight stir-fry with tofu, eggplant, and peppers. Garnish with scallions and serve with rice. Ingredients 1 tbsp salt 1 large...

Rice flour in these muffins gives them a fudgy texture. Muffins are best enjoyed fresh from the oven. Ingredients 200g (about 1 medium)...

Soft flatbread with a garlic finish. Serve warm with curry or soup. Ingredients Dough Ingredients 227g (1 cup) sourdough starter 120g...

Creamy risotto with a generous heaping of vegetables First, cook the mushrooms and leeks. Combine the vegetables and rice and serve....

Add a bit of tang to some cinnamon rolls with some cranberries. Roll the dough into two long, thin rectangles and spread the cinnamon...

Buttery shortbread stuffed with cinnamon apple butter. Cut into squares and serve. Ingredients Apple Butter 5 apples, peeled and diced...

Chewy mochi stuffed with pumpkin pie filling. Wrap the mochi dough around the pumpkin pie filling and seal. Serve within a few hours for...

A comforting, mild curry for a cool fall night. Serve the curry over rice. Ingredients 2 tbsp olive oil 2 tbsp mustard seeds 1 red onion,...

Cupcakes stuffed with plenty of apples and topped with an espresso frosting. Bake the cupcake base. Frost and decorate. Ingredients...

Stuff fresh spinach pasta with a potato and onion filling. Cut circles out of the dough and place filling on top of half. Serve with...

Create a tasty but spooky treat for the cold weather. Spread pesto over the dough. Roll the pesto-stuffed dough into a spiral. Shape the...

Make sourdough easy with a very hands-off bread recipe. Ferment and bake the bread. (Try to) let cool before slicing. Ingredients 400g...

This spicy, flavorful stir fry comes together quickly for an easy weeknight meal. Sadly, the cat wouldn't even approach this food due to...

Combine fall flavors in these pumpkin spice cinnamon rolls with apple filling and a maple glaze. Spread the filling and apples over the...

This is a great way to prepare two smaller meals at once. Perfect if you're cooking for one. Chop the eggplant (with appropriate...

Bake until the cake layer is cooked through. Let cool before slicing. Ingredients Cake Base 210g (1 3/4 cup) all-purpose flour 60g (1/2...