Split the dough into 12 balls Layer the peaches, cream cheese, and preserves. Bake the rolls and serve. Ingredients Smooth Peach Preserves 120 g (1/2 cup) peach preserves Sweet Starter 90 g (2/3 cup) bread flour 2 tbsp water 60 g (1/4 cup) smooth peach preserves 30 g (1 tbsp) sourdough starter Tangzhong 30 g (2 tbsp) bread flour 60 ml (1/4 cup) soy milk 60 ml (1/4 cup) water Dough Sweet starter Tangzhong 550 g bread flour 50 g (1/4 cup) sugar 8 g salt 90 g (1/3 cup) soy milk

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