A lightly sweetened cheesecake with plenty of fresh peaches.

Soft rolls stuffed with peach filling and topped with a light cream cheese frosting.

A simple chocolate chip cookie imbued with a coffee flavor.

Soft bread stuffed with olives, spinach, and sun-dried tomatoes.

A high-protein flatbread packed with flavor.

A hearty bread packed with protein.

High-protein rolls stuffed with nutty, flavorful sweet potato puree.

A contradictory cake with decadent chocolate on one side and light citrus on the other.

A decadent dark chocolate cheesecake with tangy raspberry.

Savory croissant rolls filled with mushrooms, sunflower seeds, and onions.

Chocolatey rolls stuffed with orange pistachio filling.

Buttery cardamom rolls filled with pistachios and finished with a lime drizzle.

Fun-shaped dinner rolls for Thanksgiving.

Fluffy chocolate, vanilla, and pistachio milk bread loaded with pistachios.

Vibrant, naturally-colored sourdough bread.

This vegan and gluten-free polenta cake is airy and loaded with flavor.

Sweet potato dessert rolls with a spicy kick.

A fudgy chocolate cake with zesty raspberry jam and topped with espresso frosting.

Flaky pastry dough stuffed with a spicy sweet potato and black bean filling.

Light airy focaccia garnished with rosemary and cherry tomatoes.