This dark chocolate ice cream contrasts beautifully with a salty caramel.

Shape the gnocchi into pumpkins and top with green stems. Serve the gnocchi on a sauce base. Ingredients Gnocchi 200g (1 cup) pumpkin puree 150g (1 1/4 cups) all-purpose flour 1 egg 1/2 tsp salt Green food coloring, optional Sauce 2 tbsp olive oil 2 tbsp all-purpose flour 2 tbsp nutritional yeast 1 tsp garlic powder 1/2 tsp salt 240g (1 cup) soy milk A handful of chopped basil leaves 2 tbsp lemon juice Instructions Gnocchi Combine the pumpkin puree, flour, egg, and salt in a

Ingredients Tofu 3 tbsp soy sauce 1 tbsp sriracha 1 tbsp sesame oil 2 cloves garlic, minced 1/2 inch fresh ginger, minced 12 oz tofu,...

A spicy chili oil to be used in stir-fries or as a condiment Ingredients 30g dried chiles de Arbol, deseeded 30g dried ancho chiles,...