These soft rolls are loaded with sesame and scallion flavor.

Looks like a cake, tastes like a pizza!

Dumpling wrappers made from scratch with added tofu for protein.

High-protein rolls stuffed with nutty, flavorful sweet potato puree.

Fun-shaped dinner rolls for Thanksgiving.

Tasty spinach wraps made from scratch.

A quick weeknight pasta with a slightly spicy kick.

A quick weeknight pasta meal filled with spinach and pesto flavor.

Flaky pastry dough stuffed with a spicy sweet potato and black bean filling.

Baked eggplant parm on fresh rosemary ciabatta rolls. Cut the dough into 8 rectangles and let them rise. Layer the eggplant on the bread...

Throw locally-grown ingredients into a cheesy quiche with a sourdough crust. Bake until the egg is set. Let cool before serving....

A savory quiche-like pie with fresh spring vegetables. Mix the vegetables into the pie ingredients, bake, and serve. Ingredients 8oz...

Confuse your senses with this savory cake. Fill the middle of the "cake" with the balsamic glaze. Add detail to really sell the cake look. The inside of the cake closely resembles carrot cake. Ingredients Mushroom Lentil Loaf 200g (1 cup) dry brown lentils 3 large carrots, finely diced 1 onion, finely diced 8 ounces shiitake mushrooms, finely diced 4 garlic cloves, minced 1 red bell pepper, finely diced 2 tbsp soy sauce 2 tbsp ketchup 2 tbsp dried oregano 1 tbsp dried thyme 2

A quick weeknight stir-fry with tofu, eggplant, and peppers. Garnish with scallions and serve with rice. Ingredients 1 tbsp salt 1 large...

Creamy risotto with a generous heaping of vegetables First, cook the mushrooms and leeks. Combine the vegetables and rice and serve....

Spicy gochugaru bread stuffed with stir-fried mushrooms. Divide the dough into 4 balls. Layer the dough and filling. Cut 16 strips around the bowl. Twist pairs to make petal shapes. Let cool before serving. Ingredients Dough 350g water 150g sourdough starter 475-500g bread flour 12g salt 12g (1 tbsp) sesame oil, plus more for oiling 15g (1 tbsp) gochugaru 2 scallions, thinly chopped 10g (1/2 tbsp) garlic powder Filling 2 eggs 1/2 tsp salt 1 tsp water 2 tbsp sesame oil 1 small

A comforting, mild curry for a cool fall night. Serve the curry over rice. Ingredients 2 tbsp olive oil 2 tbsp mustard seeds 1 red onion,...

Stuff fresh spinach pasta with a potato and onion filling. Cut circles out of the dough and place filling on top of half. Serve with...

Create a tasty but spooky treat for the cold weather. Spread pesto over the dough. Roll the pesto-stuffed dough into a spiral. Shape the dough into a spider. Stuff with tomato sough and serve. Ingredients Bread 227g (1 cup) sourdough starter 150g water (1/2 cup + 2 tablespoons) water, lukewarm 300g (2 1/2 cups) bread flour 1 teaspoon salt 50-100g (1/4 - 1/2 cup) pesto, homemade or store-bought Soup 2 tbsp olive oil 1/2 small onion, finely diced 2 cloves garlic, minced Salt an

This spicy, flavorful stir fry comes together quickly for an easy weeknight meal. Sadly, the cat wouldn't even approach this food due to...