No-bake pumpkin cheesecake bites come together in minutes.

This vegan and gluten-free polenta cake is airy and loaded with flavor.

Tasty spinach wraps made from scratch.

Sweet potato dessert rolls with a spicy kick.

A quick weeknight pasta with a slightly spicy kick.

A fudgy chocolate cake with zesty raspberry jam and topped with espresso frosting.

A quick weeknight pasta meal filled with spinach and pesto flavor.

Flaky pastry dough stuffed with a spicy sweet potato and black bean filling.

Light airy focaccia garnished with rosemary and cherry tomatoes.

A tangy sourdough loaf lightly sweetened with squash. Bake the loaf in a Dutch oven. Let the bread cool before slicing. Ingredients 120g...

Vegan pancakes made light and fluffy via aquafaba. Whip the aquafaba until stiff peaks form. Serve the pancakes immediately. Ingredients...

Sweet pumpkin cinnamon rolls tied in a cute shape Roll each ball of dough into a flat disc. Spread the filling, and cut the disc into 12...

Chewy gingersnaps with a spiced pumpkin pie filling Make indents in the cookie dough and place pumpkin pie filling inside. Let the...

Pumpkin bread shaped like pumpkins and filled with chocolate pumpkin. Use twine or cut grooves to make the pumpkin shape. Bake and serve...

An almond pie crust topped with sweet cinnamon apple slices. Place the cooked apple slices on the baked pie crust. Ingredients 90g (1...

Soft rolls stuffed with sweet red bean paste. Flatten each dough ball and stuff it with red bean paste. Serve warm or at room...

Chewy bagels with extra flavor from sourdough. Shape the bagels and let them rise. Let the bagels cool before slicing and serving....

Baked eggplant parm on fresh rosemary ciabatta rolls. Cut the dough into 8 rectangles and let them rise. Layer the eggplant on the bread...

Savory egg bread filled with caramelized onions. Split the dough into 6 balls. Flatten each ball into a long, thin rectangle and spread...

Throw locally-grown ingredients into a cheesy quiche with a sourdough crust. Bake until the egg is set. Let cool before serving....