Mushroom Croissant Rolls

Savory croissant rolls filled with mushrooms, sunflower seeds, and onions.

Cut the roll into 12 pieces and place them in a greased muffin tin.

Bake the rolls until golden brown.

Let the rolls cool then serve.

Ingredients

⁣⁣⁣⁣⁣Dough

• 223g (1 cup) sourdough starter

• 60g (1/4 cup) soy milk

• 180g (1 1/2 cups) all-purpose flour

• 1 tbsp sugar

• 1 tsp salt

• 28g salted butter, at room temp⁣

Butter Block

• 225g (2 sticks) salted butter⁣

Mushroom Filling

• 1 small onion, diced

• 8oz mushrooms

• 56g (1/2 cup) roasted sunflower seeds

  
  

Instructions

Dough

1. Mix all of the ingredients except the butter together. Knead by hand or with a stand mixer for at least 10 minutes until a smooth dough forms.

2. Add in the butter and knead until the dough is able to be stretched thin enough to let light through without tearing.

3. Place the dough in an oiled bowl, cover it, and let it rise for a few hours until it becomes puffy.

Butter Block Lamination

1. Roll the dough into a large rectangle. Place the butter block on one side of the rectangle, about 1/2 an inch from the edge.

2. Fold the dough over the butter block. Press the edges of the dough to seal the butter block inside.

3. Fold it like a letter: bring 1/3 up and 1/3 down over the middle. Fold the dough in half, cover it, and let it chill in the fridge for at least 30 minutes.

4. Roll out the dough into a rectangle again. Then, fold it like a vertical letter: bring 1/3 to the right and 1/3 to the left over the middle.

5. Fold the bottom up, cover the dough, and let it chill in the fridge for at least an hour.

Mushroom Filling

1. Sautee the onions and mushrooms until most of the mushroom liquid evaporates.

2. Season with salt and pepper and mix in the sunflower seeds.

Assembly

1. Roll the dough into a large rectangle. Spread the filling evenly, leaving a small border at the edges.

2. Roll the dough into a log and cut it into 12 equal pieces. Place the rolls in a greased muffin pan and cover. Place the covered rolls in the fridge to rise overnight.

3. When ready to bake, preheat the oven to 350 F. Bake for 20-25 minutes or until the rolls are nicely browned.