These colorful pretzel nuggets are quick and tasty.

An apple cake with a light cinnamon frosting.

Flavorful cake arranged as a gaming console.

Looks like a cake, tastes like a pizza!

Dumpling wrappers made from scratch with added tofu for protein.

A contradictory cake with decadent chocolate on one side and light citrus on the other.

Fun-shaped dinner rolls for Thanksgiving.

Vibrant, naturally-colored sourdough bread.

Light airy focaccia garnished with rosemary and cherry tomatoes.

Savory egg bread filled with caramelized onions. Split the dough into 6 balls. Flatten each ball into a long, thin rectangle and spread the onion filling. Line up all of the strands to braid them. Braid the dough then let it rise. Let cool before slicing. Ingredients Dough 227g (1 cup) starter 2 tsp yeast, optional 420g (3 1/2 cups) bread flour 120g (1/2 cup) water 15g (2 tsp) salt 60g (1/3 cup) sugar 50g (1/4 cup) vegetable oil 3 eggs (reserve 1 egg white for the glaze when

Roses made from tomato dough stuffed with savory spinach and feta. Roll the dough into 16 balls: 8 small and 8 large. Spread the filling on a larger disc, top with a small rose, cut the dough into 4 flaps, and fold them up to make a large rose. Brush the roses with the egg wash, bake, and serve warm. Ingredients Dough 230g water 100g sourdough starter 350g bread flour 60g whole wheat flour 10g salt 66g (2 tbsp) tomato paste 1 tbsp olive oil 1 tsp dried basil or other dried he

Sourdough melon pan shaped like turtles and stuffed with lemon filling. Separate the dough and roll the pieces into balls. Wrap the bread dough around the lemon filling, cover it with cookie dough, and add the turtle details. Let the melon pan rise, bake, and serve. Ingredients Bread Dough 100g (1/2 cup) sourdough starter 200g (1 1/2 cups plus 2 tbsp) bread flour 3g (1/2 tsp) kosher salt 40g (1/4 cup) sugar 4g (2 tsp) yeast 1 egg 50ml (1/4 cup) soy milk 35g (2 1/2 tbsp) butte

Confuse your senses with this savory cake. Fill the middle of the "cake" with the balsamic glaze. Add detail to really sell the cake look. The inside of the cake closely resembles carrot cake. Ingredients Mushroom Lentil Loaf 200g (1 cup) dry brown lentils 3 large carrots, finely diced 1 onion, finely diced 8 ounces shiitake mushrooms, finely diced 4 garlic cloves, minced 1 red bell pepper, finely diced 2 tbsp soy sauce 2 tbsp ketchup 2 tbsp dried oregano 1 tbsp dried thyme 2

Spicy gochugaru bread stuffed with stir-fried mushrooms. Divide the dough into 4 balls. Layer the dough and filling. Cut 16 strips around the bowl. Twist pairs to make petal shapes. Let cool before serving. Ingredients Dough 350g water 150g sourdough starter 475-500g bread flour 12g salt 12g (1 tbsp) sesame oil, plus more for oiling 15g (1 tbsp) gochugaru 2 scallions, thinly chopped 10g (1/2 tbsp) garlic powder Filling 2 eggs 1/2 tsp salt 1 tsp water 2 tbsp sesame oil 1 small

Create a tasty but spooky treat for the cold weather. Spread pesto over the dough. Roll the pesto-stuffed dough into a spiral. Shape the dough into a spider. Stuff with tomato sough and serve. Ingredients Bread 227g (1 cup) sourdough starter 150g water (1/2 cup + 2 tablespoons) water, lukewarm 300g (2 1/2 cups) bread flour 1 teaspoon salt 50-100g (1/4 - 1/2 cup) pesto, homemade or store-bought Soup 2 tbsp olive oil 1/2 small onion, finely diced 2 cloves garlic, minced Salt an

Ingredients Black Sesame Layer 80g ( 2/3 cup) all-purpose flour 30g (1/3 cup) black sesame powder 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 65g (4 tbsp) margarine, at room temperature 80g (1/3 cup) sugar 33g (1/4 cup) tahini 1 egg 95ml (1/3 cup plus 2 tbsp) soy milk Ube Layer 140g (1 cup plus 3 tbsp) all-purpose flour 40g (1/3 cup) confectioners' sugar 30g (3 tbsp) brown sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 80ml (1/3 cup) soy milk 130g (1/2 cu

Shape the gnocchi into pumpkins and top with green stems. Serve the gnocchi on a sauce base. Ingredients Gnocchi 200g (1 cup) pumpkin puree 150g (1 1/4 cups) all-purpose flour 1 egg 1/2 tsp salt Green food coloring, optional Sauce 2 tbsp olive oil 2 tbsp all-purpose flour 2 tbsp nutritional yeast 1 tsp garlic powder 1/2 tsp salt 240g (1 cup) soy milk A handful of chopped basil leaves 2 tbsp lemon juice Instructions Gnocchi Combine the pumpkin puree, flour, egg, and salt in a

A collection of fun bakes without recipes. Quilted Challah Sourdough challah as a base Strands are coated with sesame seeds, zaatar, oregano, and poppy seeds. Rainbow Challah 6-stranded yeasted challah Each color took a different amount of time to knead into the dough. The post-bake top is not as pretty as the pre-bake. Pikachu Focaccia Sourdough focaccia with peppers, olives, cherry tomatoes, and rosemary as decoration. Pikachu watch out for that Meowth! Chocolate Raspberry

Cute black and white cookies with a pomegranate Pokemon twist.