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Coconut, Squash, and Chickpea Curry
A comforting, mild curry for a cool fall night. Serve the curry over rice. Ingredients 2 tbsp olive oil 2 tbsp mustard seeds 1 red onion,...
Nov 14, 2022


Apple Cupcakes
Cupcakes stuffed with plenty of apples and topped with an espresso frosting. Bake the cupcake base. Frost and decorate. Ingredients...
Nov 10, 2022


Spinach Pierogi
Stuff fresh spinach pasta with a potato and onion filling. Cut circles out of the dough and place filling on top of half. Serve with...
Nov 5, 2022


Pesto Spider Bread with Tomato Soup
Create a tasty but spooky treat for the cold weather. Spread pesto over the dough. Roll the pesto-stuffed dough into a spiral. Shape the...
Oct 31, 2022


Black Sesame, Ube, and Coconut Cake
Ingredients Black Sesame Layer 80g ( 2/3 cup) all-purpose flour 30g (1/3 cup) black sesame powder 1 tsp baking powder 1/4 tsp baking soda...
Oct 29, 2022


Do-Nothing Sourdough Bread
Make sourdough easy with a very hands-off bread recipe. Ferment and bake the bread. (Try to) let cool before slicing. Ingredients 400g...
Oct 27, 2022


Hot Thai Basil Stir Fry
This spicy, flavorful stir fry comes together quickly for an easy weeknight meal. Sadly, the cat wouldn't even approach this food due to...
Oct 24, 2022


Pumpkin Gnocchi with Lemon Basil "Cream" Sauce
Shape the gnocchi into pumpkins and top with green stems. Serve the gnocchi on a sauce base. Ingredients Gnocchi 200g (1 cup) pumpkin...
Oct 21, 2022


Fluffy Apple Peel Pancakes
Got leftover apple peels from making a pie or applesauce? Throw them in some pancakes! Fluffy pancakes with apple spice. If you have...
Oct 16, 2022


Chipotle Pepper Mac and Cheese
Lighten up classic mac and cheese and add some spice by replacing milk and cream with pureed roasted peppers, jalapeños, and chipotle...
Oct 15, 2022


Baked Jalapeño and Black Bean Rice
Roast the jalapeños. Mix all of the ingredients together in a dish. Fluff the rice after baking. Ingredients 6 large or 10 medium...
Oct 6, 2022


Baked Eggplant and Tofu - Two Ways!
This is a great way to prepare two smaller meals at once. Perfect if you're cooking for one. Chop the eggplant (with appropriate...
Oct 4, 2022


Lemon Blueberry Mochi Waffles
Ingredients 165g glutinous rice flour 1/2 tsp baking powder 1/2 tsp salt 50g sugar 1 tsp lemon zest 100g blueberries 1 egg 30g lemon...
Sep 25, 2022


Pumpkin Crumb Cake
Bake until the cake layer is cooked through. Let cool before slicing. Ingredients Cake Base 210g (1 3/4 cup) all-purpose flour 60g (1/2...
Sep 19, 2022


Sourdough Sandwich Bread with Chickpea Salad
Let the bread cool before slicing. Slice the bread into 1/2 inch slices. Put avocado and chickpea salad in the sandwich. Ingredients...
Sep 18, 2022


Real Pumpkin Spice Latte
Make sure to have proper supervision. Ingredients 120g (1/2 cup) soy milk 120g (1/2 cup) coffee 110g (1/2 cup) pumpkin puree 1 tsp sugar...
Sep 17, 2022


Sourdough Tomato Pie
Drizzle oil and gently dimple the dough. Bake until golden around the edges. Let cool before slicing. Ingredients Dough 220g sourdough...
Sep 10, 2022


Stuffed Bell Peppers
Stuff the peppers and place them in a dish with the sauce. Bake then garnish with scallions. Ingredients Filling 2 tbsp olive oil 1/2...
Sep 7, 2022


Chile Oil Noodles with Tempeh and Green Beans
Top the cooked noodles with minced garlic, scallions, soy sauce, and vinegar. Pour the hot oil over the noodles, mix, and top with...
Sep 7, 2022


Butternut Squash Pasta
Roast the squash for the sauce. Garnish with parmesan. Ingredients 1 butternut squash, halved with seeds scooped out 2 tbsp olive oil 3...
Sep 3, 2022
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