Tofu Sourdough Flatbread

Split the dough into 8 pieces.

Pan-fry the flatbread and serve.

Ingredients

• 300 g extra-firm tofu (1 package)

• 10 oz spinach

• 2 tsp salt

• 1 tsp baking powder

• 200 g sourdough starter

• 250 g all-purpose flour

• 100 g harvest grain blend

• Garlic scapes, garlic, scallions, diced onion, or other add-ins, optional
  

Instructions

1. Blend the tofu and spinach together until smooth.

2. Combine all of the ingredients in a large bowl. Using a stand mixer or by hand, knead until a smooth dough forms.

3. Place the dough into a well-oiled bowl, cover it, and let it rise until puffy.

4. Generously flour a working surface. Split the dough into 8 roughly equal-sized pieces. Form each piece into a flat disc.

5. Cover the discs and let them rise until puffy.

6. Once the discs are puffy, flatten them into 1/4-inch thick ovals. Heat a nonstick frying pan.

7. Cook the flatbreads in the frying pan for 2 minutes on each side, or until golden brown.